Ordering Beef
What We Offer
Our beef is USDA processed by a local butcher and may be purchased as either whole, 1/2, 1/4, or individual cuts. Depending upon availability, we may be able to deliver directly. Otherwise, we are happy to assist you in coordinating pickup directly from the butcher.
Additional Details
Timeline
Grass-Finished Qualities
It takes about 18 months for grass-fed beef to be ready for butchering.
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We sometimes have animals or portions available on short notice but if you would like a large quantity, please plan accordingly so we can set an animal aside for you.
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We require a deposit of 1/4 the anticipated final price when selecting whole, 1/2, or 1/4 portions.
Our beef is 100% grass-fed and finished. This provides a unique taste with a more mineral rich flavor profile compared to conventional grain-finished beef. This is most noticeable in steaks and other cuts not carrying additional heavy seasonings.